Sun dried tomatoes packed in cellophane bags or in jars with oil or another liquid provide and intensely rich tomato taste and chewy texture.

Dry packed are the best buy.  Simply soak them in hot water or oil before using.  Use the oil for salad dressing, sautéing or barbecuing.

Sprinkle finely chopped sun dried tomatoes over salads, soups, pizza, focaccia and grilled cheese sandwiches or stir them into creamy goat cheese spread, burger mixtures and pasta sauces.