1 15 1/2 oz. can salmon, deboned
1 tsp. salt
1/4 cup butter or margarine
3 cans milk (salmon can)
1/4 tsp. paprika

Serves 6
 

Recipe from Family Favorites

Mix salmon, salt and butter in all the salmon juice.  Boil for 4 min.  Add milk and simmer  for 15 to 20 min.  Do not boil.

Add paprikia just before serving.  

Note:
Diced onion and potatoes can be added if desired.