3 tbsp. butter 
1 cup finely chopped onion 
1 cup chopped celery
3/4 cup sliced carrot rounds 
1/2 lb. broccoli, separated into small flowerets (about 2-1/4 cups) 
3 cups milk 
1 cup (4 oz.) Dakota Farms cheddar cheese 
6 to 8 slices French bread, toasted 
Swiss cheese cut into thin wedges, two for each slice of bread 
4 slices bacon, cooked and crumbled 

(Yield:  7 cups)

From Sean's Family Recipes

Melt butter in 3-qt. saucepan. 
Add onion and celery. 
Stir and cook 5 minutes. 
Add carrots, broccoli and broth.  Cover, bring to a boil, then turn to simmer and cook for 15 minutes or until vegetables are tender. 
Add milk, bring to a simmer. 
Add cheese, stirring until melted. 
Pour soup into a casserole. 
Float bread slices on top of soup and cover each with two wedges of Dakota Farms Swiss cheese. 
Place under broiler for 2 to 3 minutes until the cheese melts and turns a delicate brown. 
Sprinkle with crumbed bacon and serve.