Lemon Herb
Heat 1/4 cup butter with 1 tbsp. lemon juice, 1/2 tsp. granulated sugar, 1/4 tsp. dried tarragon, salt and pepper.  Great as a sauce or hot dip for cold pears.

Asparagus Italian
Wrap spears of cold asparagus with prosciutto.  Serve with a Dijon mustard mayonnaise blend for dipping.

Mediterranean Salad
Whisk 1/4 cup olive oil with 1 1/2 tbsp. freshly squeezed lemon juice, salt and pepper.  Add chopped green onion and slivered black olives.  Drizzle over cold asparagus on lettuce.