10 1/4 oz. can cream of mushroom soup
2/3 cup undiluted Carnation Evaporated Milk
2 tbsp. chopped pimiento
1 tbsp. grated onion
1/2 cup grated process cheese
1 cup drained, flaked tuna

Makes 2 2/3 Cups

Recipe from Cooking with a Velvet Touch (1964)

Combine soup. Carnation, pimiento, onion and cheese in saucepan.  Cook over low heat, stirring constantly until smooth.  Add tuna and heat to desired serving temperature.  Serve at once over broccoli, rice or noodles.