2 cups diced, cooked turkey
1 8 1/2 oz. can unsweetened pineapple chunks, drain and save syrup
1/2 lb. caramels
1 1/2 tbsp. apple cider vinegar
1/2 cup sour cream
1 cup diced, unpared apples
1 cup chopped celery
1 cup miniature marshmallows
1/2 cup hopped pecans

Makes 6 Servings
 

Recipe from Family Favorites

In a saucepan simmer pineapple juice, caramels and vinegar until caramels are melted.  Cool.

Blend in sour cream.  Combine turkey, apples, celery, marshmallows and pecans.

Pour caramel mixture over turkey mixture.  Toss gently.

Chill 1 hour or overnight.

Serve in lettuce cups.