1 small head lettuce
1 can english peas. drained
1 tbsp. sugar
1 cup onion, diced
1 cup celery
1 cup bell pepper
1 cup bacon bits
Mayonnaise
 

Recipe from Family Favorites

Wash, drain and separated lettuce into bite sized pieces.  Place in bottom of dish.

Sprinkle drained english peas with sugar.  Layer peas, onions, celery and bell pepper.  

Sprinkle bacon bits across top.  Seal the top with the mayonnaise. 

Tie will taste much better if made the day before. 

Be sure the mayonnaise covers all the ingredients. 

Refrigerate.