4 medium even potatoes
1 tsp. salt
2 to 3 tbsp. melted butter
2 to 3 tbsp. chopped fresh herbs
such as parsley, chives, thyme or sage
or
2 to 3 tsp. dried herbs of your choice
4 tbsp. grated Cheddar cheese
1 1/2 tbsp. Parmesan cheese

Serves 4

Recipe from Great American Recipes.

Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
Cut potatoes into thing slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Put potatoes in a baking dish.
fan them slightly.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake potatoes at 425 degrees for about 50 min.
Remove from oven.
sprinkle with cheeses.
Bake potatoes for another 10 to 15 min. until lightly browned, cheeses are melted and potatoes are soft inside.
Check with a fork.