4 med. potatoes, cut into large wedges
1 tbsp. vegetable oil
1/4 tsp. freshly ground black pepper
2 cloves garlic, minced (optional)

Serves 4

From Rick's Recipe Collection
 
 
 
 
 
 

Place potatoes in a large bowl; add cold water to cover. 
Let stand for 15 min.
Preheat oven to 425 degrees.
Spray a nonstick baking sheet with vegetable cooking spray (Pam).
Set aside.
Drain potatoes in strainer.
Spread on a double layer of paper towels.
Cover with a second layer of paper towels.
Press down on the towels to dry potatoes.
Transfer potatoes to a clean large bowl.
Sprinkle with oil, pepper and salt: toss gently to combine.
Arrange seasoned potatoes in a  single layer on prepared baking sheet.
Bake potatoes for 20 min.
Using a spatula, turn potatoes: sprinkle with garlic,
Bake until golden about 20 min.
Turning baking sheet after 10 min. for even browning.
Serve immediately with ketchup on the side.

Note:
For a sweeter flavor, use sweet potatoes.
Add 1/2 tsp. of paprika when tossing potatoes with spices, and bake as directed above.

Note: 
For crispier wedges, use a crinkle cutter for potatoes.