Brown 4 to 6 pork chops and finish off with one of our quick sauces.

Homey Mushroom
Add a 10 oz. can of condensed cream of mushroom soup and 1/4 tsp. poultry seasoning.  Cover and simmer until chops are tender.

Hot Italian
Add 14 oz. store bought spaghetti sauce, 1/2 tsp. crushed dried chilies and 1 tbsp. brown sugar.  Cover and simmer until chops are tender.

Spiced Apple
Add 1 cup apple juice, 2 tbsp. brown sugar, 1/4 tsp. cinnamon and a pinch each of ground mutmeg and black pepper.  Cover and simmer until chops are tender.  Remove the chops.  Boil the sauce until it's thick enough to coat the meat.