1/3 cup Sultana raisins
1 cup beef broth, skimmed
1 lb. pork liver, sliced
1/2 cup all purpose flour
1 tbsp. margarine
2 tbsp. red wine vinegar
1/4 cup mayonnaise salad dressing
1/4 cup plain low fat yogurt

Serves 4

Recipe Submitted by Rick

Soak the raisins in the beef broth for about 2 hours, then drain, (set aside the broth).

Dry the pork livers using a paper towel; cover with flour.

Cook the slices of pork in a frying pan for about 4 min. then place on a plate; set aside but keep warm.

Deglaze the pan using the red wine vinegar, then dilute with the beef broth.  Bring to a boil, then reduce for 5 min.

Mix the sauce with the mayonnaise and the yogurt (do not bring to a boil).  Add the raisins.  Arrange the pork liver slices on a plate and coat with the sauce.