Next time you visit the supermarket, pick up a pkg. of cheese or meat filled tortellini.  Boil for 10 min. and toss with one of our quick dress ups.

Spanish Olive
Sauté 2 crushed garlic cloves and 1/3 chopped stuffed green olives in 3 tbsp. olive oil for 5 min. stirring often.

Blue Cheese
Heat 1/4 cup half and half cream with 2 sliced green onions.  Stir in 1/3 cup crumbled blue or Stilton cheese.  Toss with cheese tortellini.

Caesar
Toss tortellini with 1/3 cup bottled creamy Caesar salad dressing, 2 tsp. grated Parmesan cheese and 1 diced tomato.

Creamy Mexican
Heat 1/4 cup hot salsa with 1/3 cup sour cram until just warm.  Great with cheese tortellini and steak or chicken.

Recipes from Chatelaine Cook Book