1 tsp. margarine
1 cup mushrooms, sliced
1/2 cup onions, chopped
8 1/2 oz. light cream cheese 
1 med. tomato, chopped
1/4 cup 2% milk
1/4 cup Parmesan cheese, grated
1/2 tsp. dried thyme
1/2 tsp. dried oregano
Pepper to taste
8 1/2 oz. tortellini, cooked and drained

Serves 4

Recipe from Sean's Family Recipes

Melt the margarine in a saucepan.  Cook the mushrooms, onions and garlic at med. heat.  Add the other ingredients, except the tortellini, and mix well.

Cook and stir until boiling,  Add the tortellini and simmer for a few min. stirring gently,  Serve hot.