1 lb. or 450 g. pkg. fettuccine
1/3 cup unsalted butter, cut into cubes
1 cup whipping cream
1 1/2 cups freshly grated Parmesan cheese
Freshly ground black or white pepper

Makes 6 to 8 Servings

Recipe from Chatelaine Cook Book

To cook the pasta, bring a large pot of salted water to a full rolling boil.  Add the pasta and boil, uncovered, stirring occasionally, until cooked al dente, about 8 to 10 min.  Drain well but do not rinse.  Return the pasta to the cooking pot.  Add the butter cubes and toss them until partially melted.

Add the cream and Parmesan cheese.  Stir over med. low heat until all the noodles are evenly coated with the sauce and the cheese is melted, about 2 min.  Sprinkle with lots of freshly ground pepper.