1 lb. hamburger
1 large onion
1 can tomato sauce(med.)
1 can tomato paste(small)
4 garlic cloves
1/2 can water (tomato paste can)
2 cans tomatoes (19 oz.)
Spaghetti
Garlic salt (optional)
 

From Carolyn's Kitchen.

Cut up onions and garlic into small pieces.
Fry onions till soft then add garlic and do the same.
Blend 2 cans of tomatoes well, till almost liquefied.
Add to onions and garlic, along with the tomato paste, sauce and 1/2 can of water.
Simmer for 4 hours.
Make meatballs from ground beef.
Add garlic salt to taste.
Roll into med. size balls.
Brown in fry pan and add to sauce during the last 1 1/2 hours of cooking.