5 cups Chunky vegetable tomato sauce
6 1/2 oz. can tuna, drained
3/4 tsp. ( up to 1 tsp.) dried dill weed
3/4 pkg. spaghetti
Sprinkling of grated Parmesan

Preparation Time 10 minutes
Makes 6 Servings

Recipe Submitted by Rick

1. Place a large pot of salted water over high heat. In a large saucepan, stir tomato sauce with drained tuna and dill weed. Cover and cook over medium low heat, stirring occasionally, while cooking spaghetti.

2. When water is boiling, add spaghetti. Stir constantly until pasta is fully immersed and separated. Boil, uncovered, according to package directions until al dente, usually from 8 to 10 minutes. Drain and toss with hot sauce in a large heated bowl. Sprinkle with Parmesan. Great with a spinach salad or coleslaw.