Florentine Supper
Cook a pkg. of frozen spinach, squeeze out the moisture and finely chop.  Sauté in a large prying pan with 3 crushed garlic cloves and 1/3 cup butter.   Stir in hot cooked macaroni and cheese sauce mix.

Hot Tomato Surprise
Coarsely chop 2 or 3 tomatoes.  Toss hot cooked macaroni with 1/4 cup butter, cheese sauce mix, 1/4 tsp. crushed dried chilies and generous pinches of dried leaf oregano, dried basil and garlic powder.  Stir in the tomatoes and serve.

Macaroni and Beef Dinner
Sauté 1/2 lb. ground beef in a large frying pan, stirring with a fork to separate.  When lightly browned, stir in hot cooked macaroni, cheese sauce mix, a 19 oz. can of drained tomatoes, 2 tbsp. ketchup and 1/2  tsp. crumbled Italian seasoning.

Dilled Delight
Add 1/4 cup each of sour cream and butter to hot cooked macaroni.  Stir in cheese sauce mix, 1/4 to 1/2 tsp. dried dill weed and white pepper.  Serve with fish.