1/2 lb. ground beef
2-1/4 cups water
1/2 cup catsup
1 tsp. Kraft Pure Prepared Mustard (optional)
2 cups (8 oz.) Velveeta Pasteurized Process Cheese
Spread, cut up

Prep Time:10mins.
Ready In:25 mins.

Serves: 4 to 6

This Recipe is from Kraft 

Brown meat in large skillet; Drain

Add water, catsup and mustard.
Bring to boil.
Stir in Macaroni.
Reduce heat to medium low; cover.
Simmer 8 to 10 mins. or until macaroni is tender.

Add Velveeta; stir until melted.