4 medium even potatoes
1 tsp. salt
2 to 3 tbsp. melted butter
2 to 3 tbsp. chopped fresh herbs
such as parsley, chives, thyme or sage
or
2 to 3 tsp. dried herbs 
of your choice
4 tbsp. grated Cheddar cheese
1 1/2 tbsp. Parmesan cheese

Serves 4

Recipe from Great American Recipes

Peel potatoes if the skin is tough, otherwise just rinse and pat dry.
Cut potatoes into thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Place potatoes in a microwave safe dish or pan.
Sprinkle with melted butter and chopped parsley, chives or sage.
Microwave at HIGH power for 10 min. rearranging the potatoes after 5 min.,
Let rest for 5 min.
Sprinkle with grated cheese and Parmesan cheese.
Microwave for another 4 to 6 min. at HIGH power until cheeses are melted and potatoes are soft.
Sprinkle with salt.
Serve potatoes as a side dish or as a main dish with just a salad.