4 pork chops, 1/2 to 1/4" thick, boneless
1 tbsp. oil
1 clove garlic, minced
3 tbsp. dry sherry or broth
3 tbsp. soy sauce
1 1/2 tbsp. brown sugar
1/4 tsp. crushed red pepper
1 1/2 tsp. cornstarch
1 1/2 tbsp. water

Serves 4

Recipe from Great American Recipes
 
 
 
 

Trim pork chops of excess fat.

In a micro safe shallow dish, combine the oil and garlic.  Spread evenly in dish.

Microwave at High power for 1 min.

Combine sherry, soy sauce, brown sugar and pepper in bowl.  Add pork chops to dish, turning over in garlic oil.

Pour sauce mixture over chops.  Cover with wax paper.

Microwave at High power for 4 min. turning chops and dish once after 2 min.

Keep covered.  Microwave at Med. power for 12 to 15 min. or until meat is tender and pink remains.  Remove chops to serving dish.

Dissolve cornstarch in water.  Stir into pan juices.

Microwave at High power for 1 to 2 min. until thickened.  Leave uncovered and sir once.

Pour sauce over chops and serve.