1 garlic clove, crushed
2 tbsp. butter
1 tbsp. Dijon mustard
2 tbsp. all purpose flour
2/3 cup dry white wind
1 lb. Swiss cheese, grated.

Makes 2 1/3 cups
About 6 Servings

Recipe from Chatelaine Cook Book

Measure the garlic, butter, Dijon, flour and wine into a 12 cup (3L) microwave safe casserole dish.  Microwave, uncovered, on high for 2 min.  Whisk twice during cooking.  Then, continue cooking on high until the mixture bubbles slightly, about 30 sec.  Whisk, then stir in the cheese.  Microwave, uncovered, on med. for 8 min.  Stir every 2 min.  Serve hot with cubes of crusty bread, pieces of apple and raw vegetable.  To reheat, microwave, uncovered, on med. for about 5 min. stirring occasionally.