4 large boneless chicken breast halves or 8 small
1/2 tsp. salt
1/4 to 1/2 tsp. black pepper
2 tbsp. olive or salad oil
2 tbsp. butter or margarine
3 tbsp. chopped fresh chives or green onions
Juice of 1/2 lime or lemon
2 tbsp. brandy or cognac, (optional)
3 tbsp. chopped parsley
2 tsp. Dijon style mustard
1/4 cup chicken broth

Serves 4
 

Recipe from Great Amarican Recipes
 

Place chicken breasts between sheets of waxed paper or plastic wrap.
Pound slightly.
Sprinkle with salt and pepper.
In a micro safe dish, melt butter and mix with oil.
Place chicken breasts in dish, coating breasts on both sides.
Microwave at HIGH power for 3 min.
Let rest for 1 min.
Turn breasts over.
Microwave again at HIGH power for 3 min. until chicken breasts are done, not over cooked.
Set aside.
Prepare sauce by mixing chives or green onion, lime juice and brandy (if used), mustard and parsley in a micro safe dish.
Microwave at HIGH power for 1 min.
Add juices from chicken and broth.
Stir until smooth.
Pour sauce hot over chicken breasts.
Serve immediately.