1/2 cup undiluted Carnation Evaporated Milk
1 lb. ground beef
1/2 cup fine dry bread crumbs
2 tbsp. chopped onion
2 tbsp. chopped green pepper
1 tbsp. prepared mustard
3/4 tsp. salt
1/8 tsp. pepper

Makes 4 Servings

Recipe from Cooking with a Velvet Touch (1964)

Combine ingredients.  Mix lightly.  Place in small meat loaf pan.  Bake in moderate oven 375 degrees for 40 min.  Allow to stand about 10 min. before serving.