1 lb. ground beef
3/4 cups evaporated milk
1/2 cup cracker crumbs
1/4 cup Catsup
5 tbsp. onion, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
4 cups potatoes, raw and thinly sliced
2 tsp. parsley flakes

Serves 6

From Carloyn's Kitchen

Combine meat, milk, crumbs, catsup, onion (use 4 tbsp. of onion here), 1 tsp. salt, 1/8 tsp. pepper and mix well.
Arrange potatoes and remaining onions in a greased 2 qrt.. casserole.
Sprinkle with remaining salt, pepper and parsley.
Spread meat mixture evenly over the potatoes.
Decorate with more Catsup if desired.
Bake in a Preheated 350 degree oven for 1 hour, or until the potatoes are cooked.