1 hot dog
2 tooth picks
1 slice of bacon
1 slice of cheese
 
 
 

Recipe from Mix and Fix Cook Book
 

Carefully make a cut down the hot dog, but don't cut all the way through!

Cut the cheese to fit into the slit you just made.

After the cheese is in the hot dog, wrap bacon around it to hold the cheese.

Hold the bacon secure at each end with  toothpick.

Place in a baking pan and bake on a hot oven 400 degrees, until the bacon is crisp.