1 can condensed tomato soup
1/4 cup milk
1 cup shredded Cheddar cheese
4 slices toast

Makes 4 Servings

Recipe from Mix and Fix Cook Book

Place soup, milk and cheese in a saucepan.  Stir with a wooden spoon.

Place saucepan on stove over low heat.  Cook until cheese is melted, stirring with a wooden spoon.

Place one slice of toast on each plate, then pour sauce over toast.