6 English muffins
Butter or margarine
1 can jellied cranberry sauce (you'll use less)
Brown Sugar
Cinnamon

Makes 6 Servings

Recipe from Mix and Fix Cook Book

Toast halves of English muffins in the toaster, and butter them.

Spread the cranberry sauce on the muffin halves.

Sprinkle 1 to 2 tsp. of brown sugar over the cranberry sauce.

Sprinkle a dash of cinnamon over the sauce.

Set the muffin halves on a large plate or platter, and serve.