2 cups apple juice 
1 tbsp. cinnamon red hots
1 tsp. lemon juice
 
 

Recipe from Mix and Fix Cook Book

Combine apple juice, red hots and lemon juice in sauce pan.

Place saucepan over low heat, stirring with a wooden spoon until all the red hots melt.

Let cool a little, then serve warm in cups.  Or, if you like it cold, chill and pour over ice cubes in glasses.