1/3 cup undiluted frozen orange juice concentrate, thawed
3 tbsp. honey
2 cups milk
4 ice cubes
1 pint lemon sherbet
 

Recipe from Mix and Fix Cook Book

Combine orange juice concentrate and honey.  stir till well mixed.

Add milk; mix well.

Pour into a jar with the ice cubes.  Cove and shake very well while counting to 30.

Spoon sherbet into four tall glasses.

Fill the glasses with the orange mixture.