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1 pkg. of frozen, sweetened raspberries Makes 6 Servings
Recipe from Mix and Fix Cook Book
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About and hour before you start making the Crush take the frozen grapefruit juice concentrate out of the freezer and let it stand at room temperature. Put the frozen raspberries into a bowl. Slice the bananas and add them to the bowl. Add the partly thawed grapefruit juice concentrate to the bowl. Let everything stand at room temperature for about and hour. Spoon into sherbet glasses, and serve with spoons. |