1 can (8 oz.) mandarin oranges sections, chilled
1 can (8 oz.) pineapple tidbits
1/2 cup miniature marshmallows
1 pint heavy cream, whipped

Makes 4 Servings
 

Recipe from Mix and Fix Cook Book

Drain the liquid from the orange sections and pine apple tidbits.

Mix the fruit and marshmallows together in a large bowl.

Add enough whipped cream to thickly cover the fruit.

Gently mix the cream and the fruit together.