1 pkg. refrigerated big flaky biscuits
Jam or jelly
 
 
 
 

Recipe from Mix and Fix Cook Book

Start heating oven to 375 degrees.  Ask an adult to help you.

Separate biscuits.

Dip bottom of small glass in flour, then press down center of each biscuit with glass.

Fill center of each biscuit with a spoon full of jam.

Place filled biscuits on baking sheet.

Bake in oven 15 min.

Let the tarts cool a bit so you won't burn you tongue!