1 can pineapple chunks
40 miniature marshmallows
Shredded coconut
 
 
 

Recipe from Mix and Fix Cook Book

Open can of pineapple and pour into a bowl with juice.

Add marshmallows to pineapple.

Stir well.

Sprinkle coconut on top.  Place in the refrigerator at least three hours or overnight.

Spoon into serving dishes.