1 pkg. refrigerated crescent rolls
1 tbsp. soft butter or margarine
2 tbsp. sugar
1/2 tsp. cinnamon

Makes 8 servings.

Recipe from Mix and Fix Cook Book

Have and adult preheat oven to 375 degrees.

Separate crescent rolls and spread soft butter on them with a knife.

Mix sugar and cinnamon in a small bowl.  Then sprinkle over dough.

Roll up each roll, starting at the shortest side of each triangle.  Curve ends to make each roll look like a crescent moon. 

Place rolls on an ungreased cookie sheet.

Bake in oven for 12 to 15 min. until golden brown.

Then carefully remove from cookie sheet with a spatula.