Ingredients

1 pkg. refrigerated biscuits
2 tbsp. butter or margarine, melted
2 tbsp. sugar
1/2 tsp. cinnamon
1 can cherry pie filling
Vanilla ice cream
 
 
 

Recipe from Mix and Fix Cook Book

 

 Cherry Cobbler

Ask Mother to help heat the oven to 375 degrees.

Separate biscuits and place them on an ungreased cookie sheet.

Brush melted butter over the biscuits.

Mix sugar and cinnamon together, them sprinkle oven biscuits.

Bake in oven for 12 to 15 min. until golden brown.

While biscuits are baking, heat pie filling in a saucepan over low heat.

Place a biscuit in each dessert dish, then spoon cherry pie filling over the biscuit.  Top with a scoop of vanilla ice cream.

Index

Back to Kids Index

Home