1 pkg. (about 4 oz.) instant butterscotch pudding
2 cups milk
15 graham crackers
Whipped topping, (the kind that squirts from a can)
Chopped nuts

Makes 5 Butterscotch Stacks

Recipe from Mix and Fix Cook Book

Beat pudding mix and milk together until smooth, about 1 min.

Spread pudding on graham cracker, then top with another cracker.  Spread on more pudding, then top with another cracker.  (Save extra pudding for dessert another day.)

Top each dessert with a squirt of whipped topping, then sprinkle chopped nuts on top.