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Hot Stuff
All hot pepper have their own distinct flavor, from tart to nutty, velvety
to hot.
Anaheim
Also called California green chili, this long, green pepper can be
bought fresh, canned or in jars. The Anaheim is the least fiery of
peppers and adds mild heat to all types of cooking
Fesno
Bright green or red skinned, it's frequently labeled the "hot" chili
pepper. When add to hot pickles or sauces, its fiery touch will leave
you speechless!
Jalapeno
This more common thick fleshed dark green pepper is available fresh,
canned or pickled. It's moderately hot and adds and even heat to
all kinds of dishes.
Serrano
Don't let this tiny, dark green pepper deceive you: it's the hottest
of them all.
Yellow Wax
Also dubbed "banana pepper" because of it's shape and color, it's frequently
available fresh. Great in relishes and sauces or roasted and peeled.
What to Look for When Buying
When shopping for fresh peppers, choose bright colored pods with no
visible signs of decay. Store in the vegetable crisper of the refrigerator
for up to 5 days.
Freezing peppers will soften the texture but not the taste.
From Chatelaine Cook Book |