2 leeks
1 tbsp. Dijon Mustard
2 tbsp. maple syrup
2 tbsp. soy or teriyaki sauce
2 salmon steaks, at least 1" thick

Preparation Time 10 minutes
Baking Time 20 minutes

Makes 2 Servings 

Recipe from Sean's Family Recipes

1. Preheat oven to 450 degrees. Cut leeks in half lengthwise. Remove and discard the top tough green parts of leaves. Separate layers. Rinse well under cold running water. Then, slice into 1/2" lengths. Place on heavy foil. Sprinkle with 1 tbsp. water, salt and pepper. Seal and place in centre of oven for 10 minutes.

2. Meanwhile, whisk Dijon with maple syrup until almost blended. Stir in soy sauce. Place salmon in a foil lined pan. Spoon half of syrup mixture over fish. 

3. When leeks have baked 10 minutes, place fish in centre of oven beside leeks. Bake fish, uncovered, for 5 minutes. Then, spoon remaining sauce over top. Continue baking until fish flakes easily, about 5 minutes. Serve leeks alongside