Easy Dress ups that won't over power the delicate fish flavor.  Use Halibut, salmon, tuna - which ever you prefer.

Dilled Cream
Broil 4 fish steaks for 5 min.  Spread with 2/3 cup sour cream blended with 1/2 tsp. each of dried dell weed and coarsely ground black pepper.  Broil for 3 more min.

Lime Ginger
Sauté 4 fish steaks in 2 tbsp. vegetable oil over med. heat for 5 min.  Turn.  Drizzle with 3 tbsp. lime juice blended with 1 tbsp. finely chopped candied ginger.  Sauté for 5 more min.

Pesto Butter
Sauté 4 fish steaks in 2 tbsp. butter for 5 min. per side.  Blend 2 tbsp. pesto with 1 tbsp. butter.  Dab on the fish.

Fiery Oriental
Stir 1 tbsp. sesame oil with 2 tsp. soy sauce and 1/2 tsp. cayenne pepper.  Brush on both sides of 4 fish steaks.  Broil or barbecue for 3 min. per side.