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Ingredients
6 lb. peaches
1 pt. vinegar
6 cups sugar
3 tbsp. cloves
1/2 oz. cinnamon stick |
Spiced Peaches
Peel peaches and cut in half, if desired.
Add sugar and spices to vinegar and bring to a boil.
Drop in peaches and cook only until tender to touch of fork.
Pack in sterilized pint jars and fill with syrup. |