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Ingredients
12 red peppers
12 green peppers
14 onions
3 cups sugar
3 tbsp. salt
1 qt. vinegar |
Pepper Relish
Put vegetables through meat chopper.
Cover with boiling water and let stand 5 min.
Drain.
Cover with boiling water again and let stand 10 min.
Drain
Add vinegar, sugar and salt.
Boil 20 min.
Fill jars and seal. |