Step One:
4 cups ground onions 
1 medium head of cabbage or 4 cups ground 
12 green peppers 
6 sweet red peppers 
1/2 cup salt 

Step Two:
6 cups sugar 
1 tbsp. celery seed 
2 tbsp. mustard seeds 
1 1/2 tsp. tumeric 
4 cups cider vinegar 
2 cups water 

Makes 8 pts.

Grind vegetables using coarse blade. 
Sprinkle with 1/2 cup salt. 
Let stand over night. 
Rinse well and drain. 

Combine remaining ingredients. 
Pour over vegetable mixture. 
Heat to boiling. 
Simmer 3 min. 
Seal in hot sterilized jars.