2 cups diced potatoes
2 slices bacon
1/4 cup chopped onion
1/4 cup chopped pepper
2 tbsp. vinegar
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. sugar
1 egg
2 hard cooked eggs

Cook potatoes.
Dice bacon and pan fry.
Add chopped onion and green pepper.
Sauté three min.
Add vinegar, salt, pepper and sugar to the beaten egg.
Pour into bacon fat and cook until thickened.
Drain potatoes and combine with sauce and one hard cooked egg.
Serve with other egg sliced over the top.