2 tbsp. butter
1/4 lbs. sliced dried beef
3 tbsp. flour
2 cups milk
Dash of pepper

Melt the butter in a frying pan.
Add the dried beef (shredded) and frizzled lightly.
Sprinkle 3 tbsp. flour over the dried beef.
Stirring constantly, brown dried beef and flour until almost burnt.
Slowly add milk and stir until mixture boils.
Add pepper.
If thicker that desired stir in an additional 1/2 cup of milk.
Serve on toast or mashed potatoes.