4 eggs   
1/4 cup margarine    
2 cups milk
1 cup sugar
1/2 cup flour
1 cup coconut
2 tsp. vanilla.
 

Recipe from John and Paula Van Dyk

Blend all ingredients with a blender for a few seconds until mixture is well mixed.
Pour in a deep 10" pie plate.
Bake at 325 - 350 degrees for approx. 1 hour until center tests firm.
Flour settles to make the crust, the coconut forms the topping and the center is an egg custard filling.

Enjoy your IMPOSSIBLE PIE.