Chocolate Grand Marnier Ice Cream
Melt 3 (1 oz.) squares semisweet chocolate with 1/4 cup strong espresso
coffee. Set aside. Then combine 1/4 cup Grand Marnier liqueur,
1/2 cup granulated sugar, 6 egg yolk, 1 tbsp. lemon juice
and the peel of 2 oranges in the top of a double boiler. Place
over boiling water and beat until light, about 2 min. Gradually stir
in 2 1/2 cup of whipping cream. Stir until thick enough to coat a
metal spoon. Stir in chocolate mixture. Refrigerate until cool,
then freeze in ice cram maker according to manufacture's directions.
Makes 8 Servings. |