1 7/8 cups undiluted Carnation Evaporated Milk
Makes 2 1/2 Cups Recipe from Cooking with a Velvet Touch (1964) |
Mix Carnation, sugar and chocolate in saucepan. Bring to boil over med. heat. Cook 5 min. stirring vigorously. Remove from heat. Add vanilla. Beat with rotary beater for 1 min. Serve hot or cold on ice cream or cake. Note:
|