1/2 cup butter or other shortening
Recipe from Robertshaw Measured Heat Cook Book |
Cream together butter and sugar. Add egg, milk and chocolate and mix well. Add mixed and sifted dry ingredients and nuts. Blend well. Drop by tsp. on greased cookie sheet. Bake in preheated oven 375 to 400 degrees for 12 to 15 min. Immediately after removing from oven, place a small amount of chocolate frosting on each cookie. The heat will cause the frosting to run slightly and form a galze. Chocolate Frosting
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