6 chicken legs
2 large crushed garlic cloves
1/2 cup water
1/4 cup ketchup
2 tbsp. soy sauce
1 tbsp. liquid honey

Make 3 to 4 Servings

Recipe from Chatelaine Cook Book 

Place the drumsticks in a large nonstick frying pan.  Place over med. high heat.  Sauté the chicken until lightly browned on all sides, about 10 min.  adding a little vegetable oil to the pan, if needed.

Reduce heat to low.  Stir the garlic into the fat in the pan, if needed.  Then, add the water, ketchup and soy sauce and stir until mixed.  Cover and simmer for about 30 min. turning the chicken about every 5 min. until the chicken feels springy to the touch.  Remove to a platter. 

Increase heat to med.  Gently boil the sauce, uncovered, stirring often, until the sauce is thick enough to coat the chicken, about 5 min.  Stir in the honey.  Pour the sauce over the chicken and serve. 

Note:
This homey skillet supper creates it own barbecue sauce as it simmers. Serve with big baked potatoes, sour cream and lots of green beans.