1/3 cup Dijon mustard
Serves 4 Recipe from Easy Everyday Cooking
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Preheat oven to 400 degrees. Combine mustard and honey in a small bow. Stir in dill and orange peel. Line a baking sheet with foil. Place chicken, skin side down, on prepared pan. Brush sauce on top of chicken; coat well. Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over sauce. Brush skin with remaining sauce. Bake until juices run clear when thickest proton of meat is pierced with a knife, about 30 min. Variation
Tip:
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